Lunch Menu

Add cheese and onion 75¢

Cup 3.25 | Bowl 5.25

Cup 3.25 | Bowl 5.25

Crisp mixed lettuce, feta cheese, Kalamata olives, red onion, pepperoncini and homemade herb and spice vinaigrette

Crisp romaine lettuce with Caesar dressing. Topped with parmesan cheese and croutons

Fresh baby spinach, diced egg, red onion, dried cranberries, and bacon crumbles with homemade balsamic vinaigrette

Crisp iceberg and romaine blend with carrots, onions, and tomatoes

Topped with chopped turkey and ham, shredded cheddar, bacon, eggs, carrots, red onion, and tomatoes

Cup of Soup and Garden Salad

Crisp romaine, Caesar dressing, and parmesan

Crispy or grilled chicken with chopped bacon and ranch

Crispy or grilled chicken with chopped bacon and ranch

Twice as good as the hamburger

Piled high with mushrooms and Swiss cheese

Grilled onions, choice of cheese, served on grilled rye bread

1/4 lb. burger topped with pulled pork, cheese, and slaw

Choice of cheese and crisp bacon strips

Grilled and topped with pickle and onion

Our famous prime rib sliced and served on a toasted hoagie roll. Served with au jus and horseradish sauce

Choice of cheese served on choice of bread. 
Add ham or turkey for $1.00

Sautéed onion, Swiss cheese on a brioche bun

Fresh cooked bacon, lettuce, and tomato on your choice of toast

Bacon, ham, turkey, cheese, lettuce, and tomato on your choice of toast

Fresh pounded pork cutlet. Grilled or breaded and served on brioche bun

Fresh white meat chicken served on croissant or choice of toast

Beaded and Deep-Fried

Breaded, grilled, or buffalo, served on brioche bun

Sautéed peppers, onions, and melted cheese with chipotle mayo on a toasted hoagie roll

Sliced corned beef, sauerkraut, Thousand Island dressing with melted Swiss, served on a toasted hoagie roll

Slow cooked pork with a smoky and sweet BBQ sauce, served on brioche bun

Freshly breaded, deep fried cod on a brioche bun

Our dinner meatloaf grilled and served on Texas toast

Toasted hoagie roll, ham, turkey, salami, and cheese with lettuce, tomato, onion, and Italian dressing

Fresh portabella mushroom pieces, lightly breaded and topped with parmesan cheese. Served with honey mustard

Beer battered and piled high

Deep fried wedges topped with shredded mozzarella and cheddar, green onions, and chopped bacon. Served with sour cream

Homemade freshly deep fried potato chips, lightly seasoned

A St. Louis tradition. Served with marinara sauce

Spicy - traditional buffalo style 
OR 
Seasoned - tossed in salt, pepper, and garlic

Grilled chicken, onions, tomatoes, and cheddar cheese. Served with salsa and sour cream