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Specials Menu

Slow Roasted Pork Shank

14 oz bone-in shank slow roasted and basted sits on a bed of mashed potatoes and served with a side of cabaret onions

Served with choice of potato, steamed vegetables and garden salad

Blackened Swordfish

8-10oz blackened swordfish topped with a citrus butter. Grilled Florida grouper 10 oz and chargrilled. Lays on a bed of basil cream sauce. Sirloin pinwheel steak 8oz sirloin wrapped around herb cream cheese and spinach. Topped with a Worcestershire reduction

Served with choice of potato, steamed vegetables and garden salad

Stuffed Salmon

Stuffed with cream cheese and crab meat and topped with hollandaise sauce and asparagus spears

Served with choice of potato, steamed vegetables and garden salad

Cajun Penne Pasta

A homemade Cajun Alfredo sauce with mushrooms, onions and green peppers choose chicken or shrimp

Served with vegetables and garden salad