Specials Menu
Served with a choice of potato, mixed steamed vegetables, and a garden salad.
Salmon filet stuffed with herb cream cheese and crabmeat, topped with hollandaise sauce and asparagus. Lays on a bed of basil pesto.
14oz bone-in pork shank that is topped with a demi-glaze and sits on a bed of mashed potatoes and a side of cabernet onions.
Chargrilled grouper with a basil cream sauce.
A homemade cajun alfredo with mushrooms, onions, and green bell peppers. Choose chicken or shrimp. Served with mix steamed vegetables and garden salad.
Pan seared scallops over a chipotle cream sauce.
1/2 slab In house-smoked ribs with sauce. Available until sold out.