Salmon filet stuffed with herb cream cheese and crabmeat, topped with hollandaise sauce and asparagus. Lays on a bed of basil pesto.

14oz bone-in pork shank that is topped with a demi-glaze and sits on a bed of mashed potatoes and a side of cabernet onions.

Chargrilled grouper with a basil cream sauce.

A homemade cajun alfredo with mushrooms, onions, and green bell peppers. Choose chicken or shrimp. Served with mix steamed vegetables and garden salad.

Pan seared scallops over a chipotle cream sauce.

1/2 slab In house-smoked ribs with sauce. Available until sold out.